A dark blend of perfectly roasted beans with a robust, smooth body that highlights its complexity.
A full bodied espresso roast, highlighting the traditional taste of South American coffee with a strong, sweet and smooth taste.
This is a full bodied medium to dark roasted Decaf. The Swiss Water process uses water to remove the caffeine instead of harsh chemicals.
Each week we will highlight a different coffee type, please see the list below for what will be available:
1st Week of the Month - Brazilian Santons
This medium roasted South American coffee holds the quintessential taste that coffee is known for. It gives a rich nutty cup with a lingering dark chocolate aftertaste.
2nd Week of the Month - Ethiopian Yirgacheffe
Ethiopia is the birthplace of coffee and the Yirgacheffe will not disappoint. This medium roasted coffee gives a smooth and crisp cup with a slight floral aroma. The aftertaste is very mild, almost tea-like.
3rd Week of the Month - Costa Rican
Costa Rican is known for its balanced and clean taste. This medium roasted Costa Rican will greet you with a light berry-like flavor; ending with a smooth, clean aftertaste
4th Week of the Month - Sulawesi-Kalosi
Hailing from the Island of Sulawesi this coffee is know for its full, brooding flavor and low acidity. The Sulawesi-Kalosi cup will start with a rich, deep, woody flavor and finish with a little dark chocolate.